Israel 8 Items
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Varietal Any
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Region Israel
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Availability Include Out of Stock
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Size & Type Kosher
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Fine Wine Older Vintages
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Vintage 2014
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Bravdo Cabernet Sauvignon (OK Kosher) 2014Cabernet Sauvignon from Israel
- WW
0.0 0 RatingsSold Out - was $35.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Bravdo Coupage (OK Kosher) 2014Other Red Blends from Israel
- SJ
0.0 0 RatingsSold Out - was $38.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Alexander Grand Reserve Alexander The Great (OU Kosher) 2014Other Red Blends from Israel0.0 0 RatingsSold Out - was $199.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Jezreel Winery Carignan (OK Kosher) 2014Carignan from Israel
- WE
- JS
0.0 0 RatingsSold Out - was $45.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Recanati Special Reserve White (OU Kosher) 2014Other White Blends from Israel
- RP
0.0 0 RatingsSold Out - was $21.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yarden Blanc de Blancs (OK Kosher) 2014Vintage Sparkling Wine from Israel0.0 0 RatingsSold Out - was $35.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Yarden Brut Rose (OK Kosher) 2014Sparkling Rosé from Israel0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Tabor Adama II Zohar White Blend (OK Kosher) 2014Other White Blends from Israel0.0 0 RatingsSold Out - was $29.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.