Hungarian Wine 3 Items

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            • Disznoko Tokaji Aszu Eszencia 1999
              Other White Blends from Hungary
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                Sold Out - was $205.99
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              • Chateau Pajzos Tokaji Aszu 6 Puttonyos 1999
                Other White Blends from Hungary
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                • Royal Tokaji Tokaj Mezes Maly Aszu 6 Puttonyos 1999
                  Other White Blends from Hungary
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                  Red White Sparkling Rosé Spirits Gifts

                  Learn about Hungarian wine, common tasting notes, where the region is and more ...

                  Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.

                  Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

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