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New Customers Save $20 off $100+* with code APRILNEW
New Customers Save $20* with code APRILNEW
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Best known for lusciously sweet dessert wines but home to many distinctive dry whites and reds...
Best known for lusciously sweet dessert wines but home to many distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaji, are planted on mineral-rich volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).
Royal Tokaji The Oddity Furmint 2015Furmint from Hungary
Mad Furmint 2015Furmint from Hungary
Chateau Pajzos Dry Furmint 2015Furmint from Hungary
Tokaj Hetszolo Dry Furmint 2012Furmint from Hungary
Pannonhalmi Apatsagi Pinceszet Tricollis White 2016Other White Blends from Hungary
Pannonhalmi Apatsagi Pinceszet Rajnai Rizling 2015Riesling from Hungary
Kiralyudvar Tokaji Sec Furmint 2014Furmint from Hungary