Hungarian Wine 6 Items
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Region Hungary
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Pannonhalmi Foapatsag Rajnai Rizling 2021Riesling from Hungary
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4.0 5 RatingsSold Out - was $18.99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Disznoko Dry Furmint 2021Furmint from Hungary
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4.4 44 Ratings16 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Pannonhalmi Foapatsag Pinot Noir 2021Pinot Noir from Hungary
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3.8 8 Ratings25 99Last call - only 3 left!Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Pannonhalmi Foapatsag Rose 2021Rosé from Hungary0.0 0 Ratings10 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Tricollis White 2021Other White Blends from Hungary0.0 0 Ratings12 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Oremus Tokaji Dry Furmint Mandolas 2021Furmint from Hungary0.0 0 Ratings2020 Vintage In Stock 33 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).