Honig Vineyard & Winery 8 Items
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Reviewed By Jeb Dunnuck
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Honig Cabernet Sauvignon (6 Liter Bottle) 2018Cabernet Sauvignon from Napa Valley, California
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0.0 0 RatingsSold Out - was $519.97Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Honig Bartolucci Vineyard Cabernet Sauvignon 2019Cabernet Sauvignon from St. Helena, Napa Valley, California
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0.0 0 Ratings2018 Vintage In Stock 119 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Honig Bartolucci Vineyard Cabernet Sauvignon 2016Cabernet Sauvignon from St. Helena, Napa Valley, California
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0.0 0 Ratings2018 Vintage In Stock 119 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Honig Cabernet Sauvignon 2018Cabernet Sauvignon from Napa Valley, California
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4.3 54 Ratings2021 Vintage In Stock 51 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Honig Bartolucci Vineyard Cabernet Sauvignon 2017Cabernet Sauvignon from St. Helena, Napa Valley, California
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4.6 6 Ratings2018 Vintage In Stock 119 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Honig Cabernet Sauvignon (375ML half-bottle) 2018Cabernet Sauvignon from Napa Valley, California
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4.2 6 Ratings2021 Vintage In Stock 29 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Honig Cabernet Sauvignon (3 Liter Bottle) 2018Cabernet Sauvignon from Napa Valley, California
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0.0 0 RatingsSold Out - was $209.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Honig Rutherford Reserve Sauvignon Blanc 2019Sauvignon Blanc from Rutherford, Napa Valley, California
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4.4 18 Ratings2021 Vintage In Stock 35 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe Honig Family purchased their 68-acre vineyard in Rutherford in 196...
The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.