Green / Sustainable Wine 176 Items
- Non-Vintage 110
- 2023 1
- 2022 105
- 2021 291
- 2020 440
- 2019 680
- 2018 653
- 2017 602
- 2016 579
- 2015 548
- 2014 407
- 2013 312
- 2012 267
- 2011 168
- 2010 clear Vintage filter
- 2009 147
- 2008 125
- 2007 139
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- 2005 105
- 2004 72
- 2003 40
- 2002 36
- 2001 29
- 2000 26
- 1999 23
- 1998 12
- 1997 4
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- 1993 2
- 1991 1
- 1990 1
- 1989 2
- 1985 1
- 1979 1
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Size & Type Green
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Vintage 2010
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Reviewed By Robert Parker's Wine Advocate
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M. Chapoutier Ermitage Le Pavillon 2010Syrah/Shiraz from Hermitage, Rhone, France
- RP
- D
- WS
0.0 0 RatingsSold Out - was $899.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Reserve 2010Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $249.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Rippon Vineyard Mature Vine Pinot Noir 2010Pinot Noir from Central Otago, New Zealand
- JS
- WS
- RP
0.0 0 RatingsSold Out - was $65.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chateau Pontet-Canet 2010Bordeaux Red Blends from Pauillac, Bordeaux, France
- JS
- RP
- WE
- JD
- WS
4.5 81 RatingsSold Out - was $345.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse Bionic Frog Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
- WE
0.0 0 RatingsSold Out - was $499.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chateau de Saint Cosme Gigondas Hominis Fides 2010Rhone Red Blends from Gigondas, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $89.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Le Ragnaie Ragnai Brunello di Montalcino 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- W&S
- WS
0.0 0 RatingsSold Out - was $99.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Henschke Hill of Grace Shiraz 2010Syrah/Shiraz from Eden Valley, Barossa, South Australia, Australia
- RP
- D
- WS
- WE
- W&S
0.0 0 RatingsSold Out - was $699.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barolo Riserva Villero 2010Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- WS
0.0 0 RatingsSold Out - was $439.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse En Cerise Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- WE
- WS
- RP
0.0 0 RatingsSold Out - was $154.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Remelluri Granja Rioja Gran Reserva 2010Tempranillo from Rioja, Spain
- JS
- RP
- JD
- WE
- WS
0.0 0 RatingsSold Out - was $104.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Poggio di Sotto Brunello di Montalcino Riserva 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WE
- W&S
- WS
4.9 7 RatingsSold Out - was $559.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse Cailloux Vineyard Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $174.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cordella Brunello di Montalcino 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WE
0.0 0 RatingsSold Out - was $69.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Uccelliera Brunello di Montalcino Riserva 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
- RP
- WE
0.0 0 RatingsSold Out - was $145.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
La Serena Brunello di Montalcino (375ML half-bottle) 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
- RP
0.0 0 RatingsSold Out - was $29.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse Impulsivo Tempranillo 2010Tempranillo from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
- WE
0.0 0 RatingsSold Out - was $189.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse Widowmaker Cabernet Sauvignon 2010Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
- RP
0.0 0 RatingsSold Out - was $169.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
La Serena Brunello di Montalcino (1.5 Liter Magnum) 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
- RP
0.0 0 RatingsSold Out - was $99.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Siro Pacenti PS Brunello di Montalcino Riserva (1.5 Liter Magnum) 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $329.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Kapcsandy Family Winery State Lane Vineyard Roberta's Reserve 2010Merlot from Yountville, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $299.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse Armada Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $149.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Domaine Leflaive Bienvenues Batard-Montrachet Grand Cru 2010Chardonnay from Burgundy, France
- RP
0.0 0 RatingsSold Out - was $429.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Siro Pacenti PS Brunello di Montalcino Riserva 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $159.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
La Serena Brunello di Montalcino 2010Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
- RP
3.6 7 Ratings2019 Vintage In Stock 48 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.