German Wine 9 Items
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Dr. Loosen Erdener Treppchen Riesling Spatlese 2021Riesling from Mosel, Germany
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- WE
4.2 10 Ratings3429 99Save $4.01 (12%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Dr. Hermann Mosel Riesling Trocken 2021Riesling from Mosel, Germany
- RP
4.1 8 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Dr. Hermann Dr. H. Mosel Riesling 2021Riesling from Mosel, Germany
- RP
4.4 7 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Wittmann Rheinhessen Estate Riesling Trocken 2022Riesling from Rheinhessen, Germany
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0.0 0 Ratings21 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Schloss Johannisberg Rheingau Riesling Feinherb Gelblack 2018Riesling from Rheingau, Germany
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4.3 25 Ratings3529 99Save $5.01 (14%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Dr. Loosen Urziger Wurzgarten Riesling Spatlese 2021Riesling from Mosel, Germany
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4.2 17 Ratings34 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Selbach Oster Mosel Riesling Feinherb 2019Riesling from Mosel, Germany
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3.7 9 Ratings19 99Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Robert Weil Rheingau Riesling Trocken 2020Riesling from Rheingau, Germany
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3.4 10 Ratings19 99Last call - only 5 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Kruger-Rumpf Estate Riesling Trocken 2021Riesling from Nahe, Germany
- RP
0.0 0 Ratings17 99Last call - only 6 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about German wine, common tasting notes, where the region is and more ...
As the world’s northernmost fine wine producing region, Germany faces some of the most extreme climatic and topographic challenges in viticulture. But fortunately this country’s star white wine variety, Riesling, is cold-hardy enough to survive freezing winters, and has enough natural acidity to create balance, even in wines with the highest levels of residual sugar. Riesling responds splendidly to Germany’s variable terroir, allowing the country to build its reputation upon fine wines at all points of the sweet to dry spectrum, many of which can age for decades.
Classified by ripeness at harvest, Riesling can be picked early for dry wines or as late as January following the harvest for lusciously sweet wines. There are six levels in Germany’s ripeness classification, ordered from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While these German wine classifications don’t exactly match the sweetness levels of the finished wines, the Kabinett category will include the drier versions and anything above Auslese will have noticeable—if not noteworthy—sweetness. Eiswein is always remarkably sweet.
Other important German white wine varieties include Müller-Thurgau as well as Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The red wine, Spätburgunder (Pinot Noir), grown in warmer pockets of the country can be both elegant and structured.
As the fourth largest wine producer in Europe (after France, Italy and Spain), in contrast to its more Mediterranean neighbors, Germany produces about as much as it consumes—and is also the largest importer of wine in the E.U.