Gavi Wine Piedmont, Italy 3 Items

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            • La Scolca White Label Gavi 2016
              Cortese from Gavi, Piedmont, Italy
                4.4 7 Ratings
                2022 Vintage In Stock 17 99
                1
                Limit Reached
                Ships Wed, Apr 3
                Limit 0 per customer
                Sold in increments of 0
              • Giordano Lombardo Vigne di San Martino Gavi di Gavi 2016
                Cortese from Gavi, Piedmont, Italy
                  4.1 5 Ratings
                  2022 Vintage In Stock 16 99
                  1
                  Limit Reached
                  Ships today if ordered in next 6 hours
                  Limit 0 per customer
                  Sold in increments of 0
                • La Scolca Gavi dei Gavi Black Label 2016
                  Cortese from Gavi, Piedmont, Italy
                    4.5 12 Ratings
                    2022 Vintage In Stock 47 99
                    1
                    Limit Reached
                    Ships today if ordered in next 6 hours
                    Limit 0 per customer
                    Sold in increments of 0
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                  Learn about Gavi wine, common tasting notes, where the region is and more …

                  Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

                  While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

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