French Champagne & Sparkling 6 Items
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Laurent-Perrier Cuvee Rose (1.5 Liter Magnum)Sparkling Rosé from Champagne, France
- TP
- JH
- D
- CG
- WE
- WS
- JD
- W&S
4.4 23 Ratings209 97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Laurent-Perrier La Cuvee Brut (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- TP
- JS
- JD
- WE
- D
- W&S
- RP
4.3 18 Ratings124 97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Veuve Clicquot Yellow Label Brut (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- D
- JS
- W&S
- WE
- WS
4.4 62 Ratings165159 97Save $5.03 (3%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Moet & Chandon Imperial Brut (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- SJ
- WS
- JS
- WE
4.0 11 Ratings144 97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bollinger Brut Special Cuvee (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- JH
- WS
- JS
- JD
- RP
- W&S
3.9 8 Ratings209 97Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Veuve Clicquot Brut Rose (1.5 Liter Magnum)Sparkling Rosé from Champagne, France
- W&S
- JS
- WS
- D
4.8 24 Ratings199 97Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.