French Champagne & Sparkling 5 Items
- Non-Vintage 72
- 2017 1
- 2016 2
- 2015 9
- 2014 13
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- 2012 25
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- 2008 34
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- 1997 clear Vintage filter
- 1996 23
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- 1994 2
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- 1990 21
- 1989 9
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- 1983 1
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Varietal Champagne & Sparkling
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Fine Wine Collectible
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Vintage 1997
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Salon Blanc de Blancs Le Mesnil (in Gift Box) 1997Vintage Sparkling Wine from Champagne, France
- CG
- WE
- W&S
- WS
0.0 0 RatingsSold Out - was $419.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Nicolas Feuillatte Palmes d'Or Brut 1997Vintage Sparkling Wine from Champagne, France
- WS
- WE
- CG
4.5 6 RatingsSold Out - was $59.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Bollinger La Grande Annee Brut 1997Vintage Sparkling Wine from Champagne, France
- WS
0.0 0 RatingsSold Out - was $119.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Salon Blanc de Blancs Le Mesnil 1997Vintage Sparkling Wine from Champagne, France
- RP
0.0 0 RatingsSold Out - was $799.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Louis Roederer Cristal Brut 1997Vintage Sparkling Wine from Champagne, France
- RP
- W&S
0.0 0 Ratings2015 Vintage In Stock 399 97Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.