Forlorn Hope 7 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal White Wine
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2015
-
Reviewed By Any
-
Sort By Most Interesting
-
Forlorn Hope Picpoul 2015Other White Wine from Rutherford, Napa Valley, California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Forlorn Hope Estate Chenin Blanc 2015Chenin Blanc from Sierra Foothills, California0.0 0 RatingsSold Out - was $32.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Forlorn Hope Dragone Ramato Pinot Gris 2015Pinot Gris/Grigio from Sierra Foothills, California0.0 0 RatingsSold Out - was $35.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Forlorn Hope Kirschenmann Pinot Gris 2015Pinot Gris/Grigio from Lodi, California0.0 0 RatingsSold Out - was $33.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Forlorn Hope Que Saudade Verdelho 2015Verdelho from California0.0 0 RatingsSold Out - was $27.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Forlorn Hope Kirschenmann Pinot Gris Ramato 2015Pinot Gris/Grigio from Lodi, California0.0 0 RatingsSold Out - was $31.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Forlorn Hope King Andrews White Wine 2015Other White Blends from Suisun Valley, North Coast, California0.0 0 RatingsSold Out - was $26.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsTaken from the Dutch "verloren hoop", meaning "lost troop", Forlorn Ho...
These bottles, the first produced by Matthew Rorick Wines, were our headlong rush into the breach. Rare creatures from appellations unknown and varieties uncommon, these wines are our brave advance party, our pride and joy – our Forlorn Hope.
Matthew Rorick found his passion for food and wine at his grandfather's table, where the elder Rorick's love of sharing a bottle, a meal, and good conversation inspired his career in winemaking.
After receiving his degree in Viticulture and Enology from UC Davis, Matthew worked on a diverse number of winemaking projects including collaborations with wineries in New Zealand, South Africa, and Chile, as well as with Peter Michael Winery, Chasseur, and Miura Vineyards in California, among others. The broad array of different winemaking and grape growing techniques and philosophies he encountered provided a unique practical counterpoint to the theory he learned at University and flavor his current direction in the winery.
Taking his cues from the stones and soil, he endeavors to interrupt the natural development of each of his wines as little as possible in order that the character and uniqueness of each vineyard site may take center stage.