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Emilia-Romagna

Extending from the Adriatic coast in the east ...

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Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

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Fine Wine
2008
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    Luretta Colli Piacentini Achab Pinot Nero 2008
    Pinot Noir from Emilia-Romagna, Italy
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