Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.
Cantine Cavicchioli Col Sassoso Lambrusco Grasparossa di Castelvetro 2017Lambrusco from Emilia-Romagna, Italy
Cantine Cavicchioli Col Sassoso Lambrusco Grasparossa di Castelvetro 2016Lambrusco from Emilia-Romagna, Italy