Wine monitoring, not wine making. Terrior and a minimal approach make ...
Efestç, pronounced F-S-T is an acronym for Daniel & Helen Ferrelli – Patrick Smith – and Kevin & Angela Taylor. Daniel, a second generation Italian had been making wine in his garage forever,passing on the tradition of his family to his son-in-law Kevin Taylor. Daniel and Patrick met through business and their friendship blossomed through sharing their passion for wine. One evening Daniel was making dinner for his family at the Taylor house and invited Patrick too. A discussion of Kevin and Daniel’s wine making hobby came up. Patrick knew of some people in the wine industry and, why not start a project together!
They met with Chris Upchurch and Jay Soloff of DeLille Cellars and both decided to come on as consultants and Efestç was born. With a love for all wines but strong interest in Australian wines they took a trip there to discover what made the wine so unique. The Spirit of Australia was discovered and returned were three friends and the idea, not to take yourself too seriously, enjoy your family, friends and anyone else that would like to join you in a glass of wine, breaking of bread and a good laugh
Efeste Upright Merlot 2010Merlot from Columbia Valley, Washington
Efeste Nana Bordeaux Blend 2010Bordeaux Red Blends from Columbia Valley, Washington
Efeste Big Papa Cabernet Sauvignon 2010Cabernet Sauvignon from Washington
Efeste Ceidleigh Syrah 2010Syrah/Shiraz from Red Mountain, Yakima Valley, Columbia Valley, Washington
Efeste Final-Final Red 2010Other Red Blends from Washington
Efeste Jolie Bouche Syrah 2010Syrah/Shiraz from Yakima Valley, Columbia Valley, Washington