Edmund Jacquin et Fils
Domaine Edmund Jacquin et Fils is run by Patrice Jacquin and his broth...
Altesse is a grape with high acidity, and winemakers often compensate by leaving four or five grams of residual sugar to round out the palate. While visiting the domaine in April 2006, most of the tanks did indeed have some residual sugar. One tank, however, had passed through full malolactic and had less than two grams. After experimenting with several blends, a cuvee destined for the United States was selected, with 60% of the base cuvée and 40% of the cuvee that had gone through malolactic.
Edmund Jacquin et Fils Roussette de Savoie Marestel 2016Other White Wine from Savoie, France
Edmund Jacquin et Fils Roussette de Savoie Marestel 2015Other White Wine from Savoie, France
Edmund Jacquin et Fils Savoie Mondeuse 2015Mondeuse from Savoie, France