Domaine Grand Veneur 3 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2006
-
Reviewed By Any
-
Sort By Most Interesting
-
Domaine Grand Veneur Chateauneuf-du-Pape Les Origines 2006Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- JD
- RP
- WE
0.0 0 RatingsSold Out - was $59.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes 2006Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 Ratings2021 Vintage In Stock 129 99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Domaine Grand Veneur Chateauneuf-du-Pape 2006Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $34.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsEstablished in the northern part of Châteauneuf-du-Pape, in the commun...
Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène.
Historically, Domaine Grand Veneur was known for its white wines, until 1995 when the winery refocused their efforts on the reds. The estate now measures 225 acres and covers four appellations: Chateauneuf-du-Pape, Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, Blanc & Rosé), Lirac, and Vacqueyras.
Both Grand Veneur and Clos de Sixte vineyards are grown in accordance with certified organic agricultural practices. The soils are maintained exclusively by light plowing and fertilized with vegetal compost. The vines are only sprayed when there are justified risks to the health of the vines, and only organic-permitted treatments are used. Yields are low, or kept under control by green-harvesting. This method, carried out by hand in summer, provides optimum sun exposure for the best clusters and enables the winery to be selective on both quantity and quality of the grapes. Harvesting is by hand, from pruning the leaves to aerate the clusters to picking and sorting grapes and selecting only the best to press.
"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur," - Jeb Dunnuck
" ...the overall standard of quality is high, and Americans have learned to trust Alain Jaume et Fils—with good reason" - Robert Parker's Wine Advocate