Domaine des Marrans 7 Items
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Domaine des Marrans Morgon Corcelette 2016Gamay from Beaujolais, Burgundy, France
- WE
3.7 6 Ratings2021 Vintage In Stock 25 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine des Marrans Beaujolais Villages 2014Gamay from Beaujolais, Burgundy, France
- WE
0.0 0 RatingsSold Out - was $17.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Domaine des Marrans Beaujolais Villages 2019Gamay from Beaujolais, Burgundy, France
- WE
3.8 8 RatingsSold Out - was $16.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Domaine des Marrans Beaujolais Villages 2015Gamay from Beaujolais, Burgundy, France
- WE
0.0 0 RatingsSold Out - was $59.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Domaine des Marrans Fleurie 2015Gamay from Beaujolais, Burgundy, France
- WE
- WS
0.0 0 Ratings2022 Vintage In Stock 24 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine des Marrans Fleurie 2016Gamay from Beaujolais, Burgundy, France
- WE
- D
0.0 0 Ratings2022 Vintage In Stock 24 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine des Marrans Morgon Corcelette 2017Gamay from Beaujolais, Burgundy, France
- RP
- WE
- WS
2.6 5 Ratings2021 Vintage In Stock 25 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsDomaine des Marrans is located in Fleurie, in the heart of the norther...
Domaine des Marrans is located in Fleurie, in the heart of the northernmost section of Beaujolais. Founded in 1970, the current proprietor is the young and talented Mathieu Mélinand, who joined the family domaine in 2008. With old vines and crystalline granite sites, Mathieu is growing some of the most pristine Gamay.
The vines are pruned in the traditional Gobelet vinetraining method and the harvest is done only by hand, using small crates to minimize oxidation. In the cellar, vinification is old school, with semi-carbonic maceration using whole clusters, minimal intervention, and only indigenous yeasts used.
The wines are then aged in large older barrels for 10 months before bottling. This lineup is remarkably pure and fresh.