Domaine de Villaine 9 Items
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Domaine de Villaine Bourgogne Rouge La Digoine 2019Pinot Noir from Cote Chalonnaise, Burgundy, France
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0.0 0 RatingsSold Out - was $59.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine de Villaine Bouzeron Aligote 2019Aligote from Bouzeron, Cote Chalonnaise, Burgundy, France
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4.0 6 Ratings2021 Vintage In Stock 47 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine de Villaine Santenay Passetemps Premier Cru 2019Pinot Noir from Santenay, Cote de Beaune, Cote d'Or, Burgundy, France
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0.0 0 RatingsSold Out - was $119.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine de Villaine Rully Les Cloux Rouge 2019Pinot Noir from Rully, Cote Chalonnaise, Burgundy, France0.0 0 RatingsSold Out - was $109.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Domaine de Villaine Les Clous Aime Bourgogne Blanc 2019Chardonnay from Cote Chalonnaise, Burgundy, France0.0 0 RatingsSold Out - was $49.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Domaine de Villaine Bourgogne Rouge La Fortune 2019Pinot Noir from Cote Chalonnaise, Burgundy, France
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Domaine de Villaine Mercurey Les Montots Rouge 2019Pinot Noir from Mercurey, Cote Chalonnaise, Burgundy, France
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Domaine de Villaine Rully Les Champs Cloux Rouge 2019Pinot Noir from Rully, Cote Chalonnaise, Burgundy, France
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0.0 0 RatingsSold Out - was $109.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine de Villaine Rully Les Saint-Jacques Blanc 2019Chardonnay from Rully, Cote Chalonnaise, Burgundy, France0.0 0 RatingsSold Out - was $54.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAubert de Villaine deserves the accolades he receives. He is a relucta...
Aubert de Villaine deserves the accolades he receives. He is a reluctant hero, an unlikely trait in a man of such accomplishment, intellect, and inherent sense of noblesse. Heir to one of the most enviable wine legacies of all time, Domaine de la Romanée-Conti, the young Aubert was more interested in literature and law than wine. After spending time in New York working for an importer of Burgundian wines, he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC.
In the 1970s, Aubert and his American wife, Pamela, sought less pedigreed pastures to call home. They finally settled in the village of Bouzeron, well-situated between Chassagne-Montrachet, Santenay, Rully, and Mercurey, in the Côte Chalonnaise. However high profile his day job, Aubert still considers himself a vigneron like any other, and Bouzeron’s off-the-beaten-path location left him alone to make his own wines without the demands of upholding an international reputation. The domaine was horribly rundown when the de Villaines took over, but years of studying this unique terroir have made them pioneers in one of the last forgotten enclaves of Burgundy. The monks of the great abbey of Cluny first planted vines here in the twelfth century, leaving a legacy that has endured for centuries. Consequently, the grape varietal that reigns supreme today is the dry, white Aligoté—an unusual celebrity given its work-horse reputation in the middle of Chardonnay country. Bouzeron boasts the best Aligoté in Burgundy, the Aligoté Doré, (instead of the lesser clone, Aligoté Vert) which gives smaller yields to produce wines with more expressive aromatics. Although the grape was overlooked until 1979 when it first earned the appellation Bourgogne Aligoté de Bouzeron, the I.N.A.O. finally upgraded the appellation to A.O.C. Bouzeron in 1997, largely due to Aubert’s advocacy over the years. Aubert’s single vineyard Bourgognes, both in blanc and rouge, are equally outstanding representations of the unlikely pedigree found in this corner of the region.
The de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay and Pinot Noir) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys and Rully rouge in wood tanks, a style adopted from DRC.
Pierre de Benoist, Aubert’s nephew, currently directs the domaine, upholding the sense of tradition, excellence, and standards for which it has become so well-known. In 2010, Aubert was awarded Decanter Magazine’s prestigious “Man of the Year” Award, a distinction that, unsurprisingly, the modest Aubert seemed reluctant to accept.