Wine Enthusiast 8 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Dessert, Sherry & Port
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2004
-
Reviewed By Wine Enthusiast
-
Sort By Most Interesting
-
Chateau d'Yquem Sauternes (375ML half-bottle) 2004Other Dessert from Sauternes, Bordeaux, France
- WE
- WS
0.0 0 RatingsSold Out - was $169.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau Coutet 2004Other Dessert from Barsac, Bordeaux, France
- WE
0.0 0 RatingsSold Out - was $34.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau d'Yquem Sauternes 2004Other Dessert from Sauternes, Bordeaux, France
- WS
- WE
0.0 0 RatingsSold Out - was $349.00Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Kracher Welschriesling TBA Zwischen den Seen No. 7 (375ML) 2004Other Dessert from Burgenland, Austria
- WS
- WE
- RP
0.0 0 RatingsSold Out - was $85.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Dow's Late Bottled Vintage 2004Port from Douro, Portugal
- WE
3.6 5 Ratings2016 Vintage In Stock 27 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
Quinta do Noval Vintage Port 2004Port from Douro, Portugal
- RP
- WE
- WS
- W&S
0.0 0 Ratings2019 Vintage In Stock 119 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Pieropan Recioto Di Soave Colombare 2004Other Dessert from Soave, Veneto, Italy
- RP
- W&S
- WE
0.0 0 RatingsSold Out - was $52.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Dolce (375ML half-bottle) 2004Other Dessert from Napa Valley, California
- WE
0.0 0 Ratings2015 Vintage In Stock 89 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsWine Enthusiast wine ratings are based on tastings by the magazine's editors and tasters, either individually or in a group setting. Tastings are typically conducted blind.
Wine Enthusiast wine ratings are based on tastings by the magazine's editors and tasters, either individually or in a group setting. Tastings are typically conducted blind.