Dashwood 2 Items

Established in 1989 and named after the Dashwood Pass which connects Marlborough’s main Wairau Valley to its smaller Awatere Valley, Dashwood crafts wines that are a pure, expressive reflection of these preeminent wine growing regions. Fruit is sourced from estate and grower vineyards to showcase the best of each valley: the concentrated fruit of the cooler and smaller Awatere, and the more expressive, tropical flavors of the wider Wairau. Year in and year out Dashwood produces wines that are consistently balanced and vibrant and over-deliver on Marlborough’s classic style: intense fruit flavors from the Wairau Valley, with the intrigue and complexity of the Awatere.

Dashwood’s winemaking team is led by Stu Marfell who became Dashwood’s Chief Winemaker in 2007, and was a finalist at the 2008 and 2009 Young Winemaker of the Year Awards. In 2018 he was recognized as Winemaker of the Show at the New Zealand International Wine Awards. Born and raised in the Awatere Valley, not far from Dashwood’s vineyards, Stu continues to live a stone’s throw from the winery with his wife and children.

The flower on their label honors New Zealand’s beloved pohutukawa, a Maori word meaning ‘drenched with mist.’ These trees bloom with crimson flowers each December, making a striking display along the nearby coastline where the Awatere River meets the cool waters of the Pacific.