Georgian Wine The Country of Georgia 9 Items

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Badagoni Mukuzani Dry Red 2007Other Red Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $15.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tbilvino Tsinandali 2007Other White Blends from Country of Georgia0.0 0 RatingsOut of Stock (was $8.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Mukhrani Saperavi 2007Other Red Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $14.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tbilvino Kindzmarauli 2007Other Red Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $14.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marani Satrapezo 10 Kvevri Rkatsiteli 2007Other White Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $27.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bagrationi 1882 Reserve Brut 2007Vintage Sparkling Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $19.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bagrationi 1882 Royal Cuvee Brut 2007Vintage Sparkling Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $21.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Teliani Valley Wines Tsolikauri 2007Other White Wine from Country of Georgia0.0 0 RatingsOut of Stock (was $14.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Gorelli Old Friends Reserve 2007Other Red Blends from Country of Georgia0.0 0 RatingsOut of Stock (was $44.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Learn about Gerogian wine, common tasting notes, where the region is and more ...
A Eurasian country bordered by Russia to its north, Turkey, Armenia and Azerbaijan to its south and the Black Sea along its western border, The Country of Georgia is one of the world’s oldest winemaking countries. Archaeological evidence in the Caucasas region (the area covered by the countries listed above, where the European and Asian continents merge) shows wine production dating back 6,000 to 8,000 years ago but exactly which country can lay claim to the birthplace of winemaking remains undetermined.
Though some modern movements have been made, Georgia remains committed to ancient winemaking techniques, namely the use of qvevri, or clay vessels for fermentation and storage of both its red and white wines. Like ampohorae, these are typically buried underground or set into the floor of a cellar in an effort to regulate temperature. Saperavi, one of the few red-fleshed, dark-skinned varieties, produces an intense red wine. Rkatsiteli, Georgia’s key pale-skinned variety, is popular for its versatility. It is capable of producing wines of various styles from fresh, dry whites and complex, amber-colored skin-contact wine, to sparkling, sweet and fortified wines.