Chateau Trimoulet 2 Items

In the late 18th century, Pierre Jean, a vineyard worker in Saint Pey D'Armens (a village next to Saint-Emilion) began to grow his own vines, which he later left to his children. A love story between the family and this unique terroir can be said to begin in the 19th century, with the arrival of Guilhaume Jean in 1802.

Chateau Trimoulet's true fame dates back to the Second Empire. At that time, the current owner's great grandfather, who had the unforgettable name of Jean Jean, succeeded in promoting the wine abroad and entered it in competitions and exhibitions. Trimoulet won an impressive number of medals and diplomas which are currently displayed in the barrel cellar.

Cécile Jean, Michel's daughter, represents the ninth generation of her family at Chateau Trimoulet. She and her partner, David Dumont, feel a very strong attachment to the estate and do their utmost to produce wine keeping pace with its longstanding reputation.

Chateau Trimoulet reflects its terroir, as well as the soul of those who make it. Their wines are a treat to everyone with receptive taste buds and an open mind. They are the result of a long history – that of a family strongly attached to a unique terroir.