New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Chateau de L'Hyverniere
Fermentation is done under controlled temperature to preserve all wine aromas. One racking is done after fermentation to eliminate the "gross lees" (mineral or vegetal matter). The result is that only the “fine lees” are left. It is bottled directly off its lees in spring. The lees (dead yeast cells or "fine lees") fall to the bottom after alcoholic fermentation. They create amino acids that combine with polysaccharides. A small amount of carbon dioxide is trapped by the lees. This aging "sur lie" prevents oxidation and the result is a fleshier body, with a lovely "prickle"(light sparkling sensation).
Chateau de L'Hyverniere Muscadet Sevre et Maine 2008Melon de Bourgogne from Loire, FranceShips Tue, Sep 26Limit 0 bottles per customerSold in increments of 01