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Champagne & Sparkling Wine

Learn about Champagne & sparkling wine — the range of styles, how it’s made and more ...

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What are the different types of Champagne and sparkling wine?

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

How is Champagne and sparkling wine made?

Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

What gives Champagne and sparkling wine its bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve Champagne and sparkling wine?

Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does Champagne and sparkling wine last?

Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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  • Adobe Road Sparkling Rose 2018  Front Label
    Adobe Road Sparkling Rose 2018
    Rosé Sparkling Wine from Sonoma County, California
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    Francois Pinon Pet Nat Rose 2018
    Rosé Sparkling Wine from Vin de France, France
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      Innocent Bystander Pink Moscato 2018
      Rosé Sparkling Wine from Victoria, Australia
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        Figuiere Le Saint Andre Rose 2018
        Rosé Sparkling Wine from Provence, South of France, France
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        • Caves Sao Joao Sao Joao Rose Bruto 2018  Front Label
          Caves Sao Joao Sao Joao Rose Bruto 2018
          Rosé Sparkling Wine from Dao, Portugal
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            Avinyo Cava Reserva Rose 2018
            Rosé Sparkling Wine from Spain
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            • Johan Vineyards Estate Pinot Noir Petillant Naturel 2018  Front Label
              Johan Vineyards Estate Pinot Noir Petillant Naturel 2018
              Rosé Sparkling Wine from Willamette Valley, Oregon
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              • Nino Franco Faive Rose Brut 2018  Front Label
                Nino Franco Faive Rose Brut 2018
                Rosé Sparkling Wine from Veneto, Italy
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                  Conundrum Sparkling Rose 2018
                  Rosé Sparkling Wine from California
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                  • Buglioni Il Vigliacco Spumante Brut Rose 2018  Front Label
                    Buglioni Il Vigliacco Spumante Brut Rose 2018
                    Rosé Sparkling Wine from Veneto, Italy
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