Non-Vintage 8 Items
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Varietal Non-Vintage
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Segura Viudas Cava BrutNon-Vintage Sparkling Wine from Cava, Spain
- W&S
- WW
3.9 864 Ratings1411 99Save $2.01 (14%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Torresella ProseccoNon-Vintage Sparkling Wine from Prosecco, Italy
- W&S
- WW
3.9 67 Ratings1714 99Save $2.01 (12%)Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Mondoro Sparkling Asti SpumanteNon-Vintage Sparkling Wine from Piedmont, Italy
- W&S
4.0 104 Ratings1614 99Save $1.01 (6%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Laurent-Perrier La Cuvee Brut (187ML Split)Non-Vintage Sparkling Wine from Champagne, France
- TP
- JS
- WE
- JD
- D
- RP
- W&S
4.2 24 Ratings16 99Ships TomorrowLimit 0 per customerSold in increments of 12 -
Roederer Estate Brut (375ML half-bottle)Non-Vintage Sparkling Wine from Anderson Valley, Mendocino, California
- RP
- D
- JS
- WS
- WE
- W&S
- CG
3.9 128 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Moet & Chandon Imperial Brut (187ML Split)Non-Vintage Sparkling Wine from Champagne, France
- SJ
- TP
- JD
- WS
- W&S
- D
- JS
- WE
4.4 108 Ratings17 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 12 -
Domaine Ste. Michelle BrutNon-Vintage Sparkling Wine from Columbia Valley, Washington
- W&S
- WE
4.0 181 Ratings15 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Villa Sandi Il Fresco ProseccoNon-Vintage Sparkling Wine from Prosecco, Italy
- W&S
4.2 161 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsA term typically reserved for Champagne and sparkling wines ...
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.