Non-Vintage 7 Items
- Standard (750ml) 67
- Green 25
- Half Bottles 10
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Billecart-Salmon Brut Sous Bois (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- JH
- JS
- JD
- WE
- WS
- W&S
- WW
- RP
0.0 0 RatingsSold Out - was $209.99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
Louis Roederer Collection 242 (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- JS
- SJ
- RP
- W&S
- D
- WS
0.0 0 RatingsSold Out - was $159.99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
Laurent-Perrier La Cuvee Brut (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- TP
- JS
- JD
- WE
- D
- W&S
- RP
4.3 18 Ratings150134 99Save $15.01 (10%)Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Veuve Clicquot Yellow Label Brut (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- D
- JS
- W&S
- WE
- WS
4.4 62 Ratings179 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Veuve Clicquot Yellow Label Brut (6 Liter Bottle - Methuselah)Non-Vintage Sparkling Wine from Champagne, France
- D
- WW
- JS
- WS
- W&S
0.0 0 Ratings1,199 97Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Roederer Estate Brut (3 Liter Bottle)Non-Vintage Sparkling Wine from Anderson Valley, Mendocino, California
- RP
- D
- JS
- WW
- WS
- WE
- W&S
- CG
3.6 7 Ratings195 97Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)Non-Vintage Sparkling Wine from Champagne, France
- TP
- JS
- JD
- WE
- RP
- W&S
0.0 0 Ratings449 97Ships Wed, Apr 3Limit 1 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsA term typically reserved for Champagne and sparkling wines ...
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.