Central Otago Wine New Zealand 6 Items
- James Suckling 15
- Wine Enthusiast 9
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 5
- Wilfred Wong of Wine.com 3
- Decanter 2
- Tasting Panel 1
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Region Central Otago
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Reviewed By Robert Parker's Wine Advocate
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Quartz Reef Methode Traditionnelle Brut RoseSparkling Rosé from Central Otago, New Zealand
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3.6 20 Ratings3931 99Save $7.01 (18%)Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Quartz Reef Methode Traditionnelle BrutNon-Vintage Sparkling Wine from Central Otago, New Zealand
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3.9 14 Ratings3327 99Save $5.01 (15%)Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Two Paddocks Pinot Noir 2022Pinot Noir from Central Otago, New Zealand
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0.0 0 Ratings53 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Quartz Reef Bendigo Single Vineyard Pinot Noir 2021Pinot Noir from Central Otago, New Zealand
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0.0 0 Ratings48 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Burn Cottage Moonlight Race Pinot Noir 2022Pinot Noir from Central Otago, New Zealand
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0.0 0 Ratings45 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Rippon Vineyard Mature Vine Riesling 2020Riesling from Central Otago, New Zealand
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0.0 0 Ratings37 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Central Otago wine, common tasting notes, where the region is and more ...
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.