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Central Coast Wine California

Learn about Central Coast wine, common tasting notes, where the region is and more ...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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  • Justin Reserve Tempranillo 2006 Front Label
    Justin Reserve Tempranillo 2006
    Tempranillo from Paso Robles, Central Coast, California
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    • Longoria Tempranillo 2006 Front Label
      Longoria Tempranillo 2006
      Tempranillo from Santa Ynez Valley, Santa Barbara, Central Coast, California
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      • Curran Santa Ynez Valley Tempranillo 2006  Front Label
        Curran Santa Ynez Valley Tempranillo 2006
        Tempranillo from Santa Ynez Valley, Santa Barbara, Central Coast, California
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        • Ventana Estate Tempranillo 2006 Front Label
          Ventana Estate Tempranillo 2006
          Tempranillo from Arroyo Seco, Monterey, Central Coast, California
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