The largest and perhaps most varied of California’s wine-growing regions ...
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
- Pinot Noir407
- Cabernet Sauvignon184
- Rhône Blends125
- Other Red Blends124
- Bordeaux Red Blends80
- Petite Sirah51
- Other Red Wine20
- Cabernet Franc10
- Petit Verdot5
Justin Petit Verdot 2010Petit Verdot from Paso Robles, Central Coast, California
Opaque Petit Verdot 2010Petit Verdot from Paso Robles, Central Coast, California
Mitchella Winery Petit Verdot 2010Petit Verdot from Paso Robles, Central Coast, California
Au Bon Climat Clendenen Family Vineyards Petit Verdot 2010Petit Verdot from Santa Maria Valley, Central Coast, California
Steven Kent Ghielmetti Vineyard Petit Verdot 2010Petit Verdot from Livermore Valley, Central Coast, California