Central Coast Wine California
Learn about Central Coast wine, common tasting notes, where the region is and more ...
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
Saxum Paderewski Vineyard (1.5 Liter Magnum) 2012Other Red Blends from Paso Robles, Central Coast, California
Next of Kyn Cumulus Vineyard No. 6 (1.5 Liter Magnum - Sine Qua Non) 2012Other Red Blends from Central Coast, California
Jonata Todos Proprietary Red Wine (1.5 Liter Magnum) 2012Other Red Blends from Santa Ynez Valley, Santa Barbara, Central Coast, California
L'Aventure Optimus (1.5 Liter Magnum) 2012Other Red Blends from Paso Robles, Central Coast, California