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Central Coast

The largest and perhaps most varied of California’s wine-growing regions ...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Palmina Sisquoc Vineyard Nebbiolo 2006
    Nebbiolo from Santa Ynez Valley, Santa Barbara, Central Coast, California
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      Currently Unavailable $75.00
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      Palmina Santa Barbara County Nebbiolo 2006
      Nebbiolo from Santa Barbara, Central Coast, California
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        Caparone Winery Nebbiolo 2006
        Nebbiolo from Paso Robles, Central Coast, California
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          Bonny Doon Ca' Del Solo Nebbiolo 2006
          Nebbiolo from Monterey, Central Coast, California
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            Palmina Honea Vineyard Nebbiolo 2006
            Nebbiolo from Santa Ynez Valley, Santa Barbara, Central Coast, California
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              Currently Unavailable $69.99
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