Central Coast Wine California
Learn about Central Coast wine, common tasting notes, where the region is and more ...
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
- Pinot Noir612
- Cabernet Sauvignon223
- Other Red Blends152
- Rhône Blends99
- Bordeaux Red Blends60
- Petite Sirah51
- Cabernet Franc16
- Other Red Wine13
- Petit Verdot1
Martian Absolute Magnitude Gamay Noir 2014Gamay from Santa Barbara, Central Coast, California