Central Coast Wine California

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            • Andrew Murray Curtis Vineyard Cinsault 2014  Front Label
              Andrew Murray Curtis Vineyard Cinsault 2014
              Cinsault from Santa Ynez Valley, Santa Barbara, Central Coast, California
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              • Alapay Cellars  2014  Front Label
                Alapay Cellars 2014
                Cinsault from Santa Barbara, Central Coast, California
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                Learn about Central Coast wine, common tasting notes, where the region is and more ...

                The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

                Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

                While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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