Central Coast Wine California
Learn about Central Coast wine, common tasting notes, where the region is and more ...
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
- Pinot Noir360
- Cabernet Sauvignon140
- Other Red Blends108
- Rhône Blends101
- Bordeaux Red Blends65
- Petite Sirah49
- Other Red Wine12
- Cabernet Franc8
- Petit Verdot2
Bella Luna Winery Lot One Barbera 2009Barbera from San Benito, Central Coast, California
Palmina Barbera 2009Barbera from Santa Barbara, Central Coast, California
Panaro Brothers Winery Barbera 2009Barbera from Paso Robles, Central Coast, California
Roxo Port Cellars Barbera 2009Barbera from Central Coast, California
Eberle Barbera 2009Barbera from Paso Robles, Central Coast, California
Pismo Beach Winery Barbera 2009Barbera from Central Coast, California