Cattleya Wines 6 Items
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Cattleya Wines Cuvee Number One Pinot Noir 2018Pinot Noir from Green Valley, Russian River, Sonoma County, California
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- CG
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- WE
4.4 7 Ratings2021 Vintage In Stock 63 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Cattleya Wines Cuvee Number Five Chardonnay 2018Chardonnay from Sonoma Coast, Sonoma County, California
- JD
- JS
- RP
0.0 0 Ratings2020 Vintage In Stock 68 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Cattleya Wines Call to Adventure Chardonnay 2018Chardonnay from Russian River, Sonoma County, California
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- WE
- JS
- RP
0.0 0 RatingsSold Out - was $71.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Cattleya Wines Meeting With The Mentor Cabernet Sauvignon 2018Cabernet Sauvignon from Coombsville, Napa Valley, California
- JD
0.0 0 RatingsSold Out - was $184.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Cattleya Wines The Initiation Syrah 2018Syrah/Shiraz from Santa Lucia Highlands, Monterey, Central Coast, California
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- WE
- JS
- RP
0.0 0 RatingsSold Out - was $69.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Cattleya Wines Belly of the Whale Pinot Noir 2018Pinot Noir from Carneros, California
- JS
0.0 0 RatingsSold Out - was $89.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsBibiana González Rave is the founder and winemaker of Cattleya Wines. ...
In her words: Since my early teenage years, my dream has been to make wine.
At a very young age I was fortunate enough to begin learning how to make wine in France. I trained myself while working with some amazing winemakers who showed me the importance of loving the land, how to respect the farming itself, and to focus on the many details that go into making each drop of wine in each and every bottle.
While studying in Bordeaux and Cognac I learned the required viticulture, enology and microbiology (“wine science”); but most importantly, I was also exposed to the many rituals involved in winemaking–things like pruning, harvesting and bottling–that feel so special and meaningful each season. I told myself that one day a bottle of wine would be infused with the longings of my soul through fruit produced from a specific terroir that spoke to my heart. That place I have found.