California Wine U.S. 6 Items
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Region California
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Banshee Ten of Cups BrutNon-Vintage Sparkling Wine from California
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3.8 12 Ratings2522 99Save $2.01 (8%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Carneros Cuvee de la Pompadour Brut RoseSparkling Rosé from Carneros, California
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4.6 264 Ratings48 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Scharffenberger Brut RoseSparkling Rosé from Mendocino, California
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4.1 77 Ratings31 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Roederer Estate BrutNon-Vintage Sparkling Wine from Anderson Valley, Mendocino, California
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4.1 782 Ratings37 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Scharffenberger Brut ExcellenceNon-Vintage Sparkling Wine from Mendocino, California
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3.8 178 Ratings24 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Roederer Estate Brut (375ML half-bottle)Non-Vintage Sparkling Wine from Anderson Valley, Mendocino, California
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3.9 129 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.