California Wine U.S. 5 Items
- Non-Vintage 91
- 2023 101
- 2022 741
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- 1993 clear Vintage filter
- 1992 1
- 1991 1
- 1990 2
- 1989 1
- 1987 1
- 1985 1
- 1984 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal White Wine
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Region California
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 1993
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Duckhorn Sauvignon Blanc 1993Sauvignon Blanc from Napa Valley, California0.0 0 Ratings2022 Vintage In Stock 29 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Kalin Chardonnay Cuvee LD 1993Chardonnay from Sonoma County, California0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chalone Reserve Chardonnay 1993Chardonnay from California0.0 0 RatingsSold Out - was $46.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Kalin Cuvee LV Chardonnay 1993Chardonnay from Sonoma County, California0.0 0 RatingsSold Out - was $32.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Sanford Estate Chardonnay 1993Chardonnay from Central Coast, California0.0 0 RatingsSold Out - was $24.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.