California Wine U.S.

- All White Wine
- Chardonnay 458
- Sauvignon Blanc 116
- Viognier 43
- Pinot Gris/Grigio 30
- Other White Blends 23
- Other White Wine 17
- Riesling clear Wine Type filter
- Rhône White Blends 14
- Gewurztraminer 9
- Bordeaux White Blends 8
- Pinot Blanc 8
- Chenin Blanc 7
- Muscat 7
- Roussanne 5
- Albarino 3
- Marsanne 2
- Semillon 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Riesling
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Region California
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2005
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Availability Include Out of Stock
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Fess Parker Santa Barbara Riesling 2005Riesling from Central Coast, CaliforniaOut of Stock (was $13.79)
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Robert Mondavi Private Selection Johannisberg Riesling 2005Riesling from North Coast, CaliforniaOut of Stock (was $13.79)
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Bonny Doon Pacific Rim Dry Riesling 2005Riesling from Central Coast, CaliforniaOut of Stock (was $12.79)
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Trefethen Dry Riesling 2005Riesling from Oak Knoll District, Napa Valley, CaliforniaOut of Stock (was $20.99)
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J. Lohr Bay Mist White Riesling 2005Riesling from Monterey, Central Coast, CaliforniaOut of Stock (was $9.99)
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Esterlina Vineyards & Winery Dry Riesling 2005Riesling from Cole Ranch, Mendocino, CaliforniaOut of Stock (was $19.99)
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Arrowood Alexander Valley Late Harvest Riesling (half-bottle) 2005Riesling from Alexander Valley, Sonoma County, CaliforniaOut of Stock (was $38.99)
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Claiborne & Churchill Dry Riesling 2005Riesling from Central Coast, CaliforniaOut of Stock (was $19.99)
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Santa Barbara Winery Sta. Rita Hills Riesling 2005Riesling from Sta. Rita Hills, Santa Barbara, Central Coast, CaliforniaOut of Stock (was $16.99)
Learn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.