
California Red Wine
A major force on the global playing field ...
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.
The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.
The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.
- California3
- Paso Robles1
- Wine & Spirits3
- Robert Parker's Wine Advocate3
- Wine Spectator1
- James Suckling1
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Tablas Creek Esprit de Beaucastel Rouge (1.5 Liter Magnum) 2009Rhone Red Blends from Central Coast, California
- RP
- W&S
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Tablas Creek Esprit de Beaucastel Rouge 2009Rhone Red Blends from Paso Robles, Central Coast, California
- RP
- W&S
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Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2009Rhone Red Blends from Central Coast, California
- RP
- W&S