California Pinot Noir 3 Items
- Wine Spectator 3
- Robert Parker's Wine Advocate clear Publication filter
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Varietal Pinot Noir
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Region California
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Size & Type Magnums & Larger
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Fine Wine Older Vintages
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Vintage 2010
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Reviewed By Robert Parker's Wine Advocate
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Rhys San Mateo County Pinot Noir (1.5 Liter Magnum) 2010Pinot Noir from Santa Cruz Mountains, California
- RP
0.0 0 RatingsSold Out - was $109.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Rhys Alpine Vineyard Pinot Noir (1.5 Liter Magnum) 2010Pinot Noir from Santa Cruz Mountains, California
- RP
0.0 0 RatingsSold Out - was $219.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Rhys Family Farm Pinot Noir (1.5 Liter Magnum) 2010Pinot Noir from Santa Cruz Mountains, California
- RP
0.0 0 RatingsSold Out - was $189.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsInternationally recognized for gorgeous, pure fruit combined with great elegance ...
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.