California Red Wine 3 Items
- All Red Wine
- Cabernet Sauvignon 1562
- Pinot Noir 1233
- Zinfandel 629
- Other Red Blends 459
- Syrah/Shiraz 432
- Bordeaux Red Blends 409
- Merlot 361
- Petite Sirah 194
- Rhône Blends 180
- Cabernet Franc 95
- Grenache 75
- Sangiovese 65
- Other Red Wine 54
- Barbera 48
- Malbec 43
- Tempranillo 43
- Mourvedre 27
- Primitivo 22
- Nebbiolo 16
- Petit Verdot 13
- Dolcetto 10
- Pinotage 7
- Carignan 6
- Teroldego 6
- Tannat 5
- Bonarda 4
- Aglianico 3
- Pinot Meunier clear Wine Type filter
- Cinsault 1
- Gamay 1
- Valdiguie 1
- Alicante Bouschet 1
- Grignolino 1
- Mondeuse 1
- Refosco 1
- Sagrantino 1
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Varietal Pinot Meunier
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Region California
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2010
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La Follette Van der Kamp Vineyard Pinot Meunier 2010Pinot Meunier from Sonoma Mountain, Sonoma Valley, Sonoma County, California0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chandon Pinot Meunier 2010Pinot Meunier from Carneros, California0.0 0 RatingsSold Out - was $33.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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J Vineyards Pinot Meunier 2010Pinot Meunier from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!