California Red Wine
A major force on the global playing field ...
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.
- Cabernet Sauvignon1124
- Pinot Noir1050
- Other Red Blends391
- Bordeaux Red Blends173
- Rhône Blends83
- Petite Sirah76
- Cabernet Franc39
- Other Red Wine21
- Petit Verdot4
- Touriga Nacional1
- St. Laurent1
David Coffaro Estate Vineyard Lagrein 2016Lagrein from Dry Creek Valley, Sonoma County, California
Whitcraft French Camp Vineyard Lagrein 2016Lagrein from Central Coast, California