California Red Wine
A major force on the global playing field ...
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.
- Cabernet Sauvignon1513
- Pinot Noir1172
- Other Red Blends395
- Bordeaux Red Blends392
- Petite Sirah183
- Rhône Blends151
- Cabernet Franc72
- Other Red Wine54
- Petit Verdot16
- Pinot Meunier2
- Nero d'Avola1
Palmina Dolcetto 2009Dolcetto from Santa Barbara, Central Coast, California
Pavi Wines Dolcetto 2009Dolcetto from Napa Valley, California
Tres Hermanas Vineyard & Winery Dolcetto 2009Dolcetto from California
ACORN Winery Alegria Vineyards Dolcetto 2009Dolcetto from Russian River, Sonoma County, California
Jacuzzi Dolcetto 2009Dolcetto from Sonoma County, California
Due Vigne di Famiglia Dolcetto 2009Dolcetto from El Dorado, Sierra Foothills, California
Mosby Dolcetto 2009Dolcetto from Santa Barbara, Central Coast, California
Urban Legend Cellars Dolcetto 2009Dolcetto from El Dorado, Sierra Foothills, California
Pietra Santa Dolcetto 2009Dolcetto from Central Coast, California
Gianelli Vineyards Dolcetto 2009Dolcetto from Sierra Foothills, California