California Red Wine 4 Items
- All Red Wine
- Cabernet Sauvignon 15
- Bordeaux Red Blends clear Wine Type filter
- Merlot 2
- Pinot Noir 1
- Zinfandel 1
- Standard (750ml) 11
- Magnums & Larger clear Special Designation filter
- Half Bottles 1
- 2021 1
- 2020 6
- 2019 11
- 2018 19
- 2017 23
- 2016 24
- 2015 27
- 2014 28
- 2013 31
- 2012 31
- 2011 9
- 2010 29
- 2009 22
- 2008 25
- 2007 29
- 2006 20
- 2005 13
- 2004 23
- 2003 19
- 2002 14
- 2001 15
- 2000 12
- 1999 13
- 1998 7
- 1997 12
- 1996 11
- 1995 8
- 1994 8
- 1993 3
- 1992 clear Vintage filter
- 1991 2
- 1989 1
- 1988 2
- 1986 1
- 1985 2
- 1984 1
- 1980 2
- 1979 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Bordeaux Red Blends
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Region California
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Availability Include Out of Stock
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Size & Type Magnums & Larger
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Fine Wine Any
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Vintage 1992
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Reviewed By Any
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Dominus Estate (1.5L Magnum) 1992Bordeaux Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $329.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Cain Five (1.5 Liter Magnum) 1992Bordeaux Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $105.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Dominus Estate (1.5 Liter Magnum) 1992Bordeaux Red Blends from Yountville, Napa Valley, California
- RP
- D
0.0 0 RatingsSold Out - was $689.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Moraga Estate Bel Air Red (1.5L Magnum) 1992Bordeaux Red Blends from Los Angeles, California0.0 0 RatingsSold Out - was $195.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!