California Red Wine
A major force on the global playing field ...
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.
- Cabernet Sauvignon1018
- Pinot Noir562
- Bordeaux Red Blends266
- Other Red Blends155
- Petite Sirah80
- Rhône Blends74
- Cabernet Franc42
- Other Red Wine14
- Petit Verdot4
Jacuzzi Barbera 2005Barbera from Carneros, California
Tamas Estates Barbera 2005Barbera from Central Coast, California
Sebastiani Barbera 2005Barbera from Sonoma Valley, Sonoma County, California
Chateau Routon Barbera 2005Barbera from Fair Play, Sierra Foothills, California
Palmina Barbera 2005Barbera from Santa Barbara, Central Coast, California
Hunt Cellars Winemakers Private Reserve Starving Artist Vineyards Barbera 2005Barbera from Paso Robles, Central Coast, California
Boeger El Dorado Barbera 2005Barbera from El Dorado, Sierra Foothills, California
Indian Rock Vineyards Barbera 2005Barbera from Sierra Foothills, California
Jeff Runquist R Barbera 2005Barbera from Amador, Sierra Foothills, California
Easton Barbera 2005Barbera from Shenandoah Valley, Sierra Foothills, California
Seghesio Barbera 2005Barbera from Sonoma County, California