California Wine U.S.

- Non-Vintage 2
- 2021 2
- 2020 4
- 2019 13
- 2018 9
- 2017 104
- 2016 100
- 2015 152
- 2014 333
- 2013 427
- 2012 602
- 2011 415
- 2010 499
- 2009 497
- 2008 464
- 2007 560
- 2006 514
- 2005 518
- 2004 412
- 2003 293
- 2002 286
- 2001 307
- 2000 209
- 1999 233
- 1998 127
- 1997 192
- 1996 108
- 1995 126
- 1994 94
- 1993 46
- 1992 62
- 1991 52
- 1990 49
- 1989 34
- 1988 28
- 1987 31
- 1986 14
- 1985 26
- 1984 11
- 1983 9
- 1982 6
- 1981 7
- 1980 9
- 1979 clear Vintage filter
- 1978 11
- 1977 5
- 1976 3
- 1975 3
- 1974 4
- 1973 1
- 1970 1
- 1963 1
- 1958 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region California
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Reviewed By Any
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Size & Type Any
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Fine Wine Older Vintages
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Vintage 1979
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Availability Include Out of Stock
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Beaulieu Vineyard Georges de Latour Private Reserve 1979Cabernet Sauvignon from Napa Valley, California
- RP
Out of Stock (was $109.97) -
Chateau Montelena Estate Cabernet Sauvignon 1979Cabernet Sauvignon from Calistoga, Napa Valley, California
- WS
Out of Stock (was $219.97) -
Jordan Cabernet Sauvignon 1979Cabernet Sauvignon from Alexander Valley, Sonoma County, CaliforniaOut of Stock (was $139.97)
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Silver Oak Napa Valley Cabernet Sauvignon 1979Cabernet Sauvignon from Napa Valley, CaliforniaOut of Stock (was $127.97)
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Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnun - signs of seepage) 1979Cabernet Sauvignon from Alexander Valley, Sonoma County, CaliforniaOut of Stock (was $433.97)
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Silver Oak Alexander Valley Cabernet Sauvignon 1979Cabernet Sauvignon from Alexander Valley, Sonoma County, CaliforniaOut of Stock (was $204.97)
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Mayacamas Cabernet Sauvignon (1.5 Liter Magnum) 1979Cabernet Sauvignon from California
- WS
Out of Stock (was $729.97) -
Opus One (1.5 Liter Magnum) 1979Bordeaux Red Blends from Napa Valley, California
- D
- WS
Out of Stock (was $1,999.97)
Learn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.