California Wine U.S. 5 Items
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- 1977 clear Vintage filter
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Jordan Cabernet Sauvignon (bin soiled label) 1977Cabernet Sauvignon from Alexander Valley, Sonoma County, California0.0 0 RatingsSold Out - was $199.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Stag's Leap Wine Cellars Cabernet Sauvignon (high shoulder) 1977Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $175.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Beringer Private Reserve Cabernet Sauvignon 1977Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $139.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Beaulieu Vineyard Georges de Latour Private Reserve 1977Cabernet Sauvignon from Napa Valley, California
- WS
0.0 0 Ratings2018 Vintage In Stock 179 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Ridge Monte Bello 1977Bordeaux Red Blends from Santa Cruz Mountains, California
- RP
0.0 0 Ratings2020 Vintage In Stock 299 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.