California Red Wine 4 Items
- All Red Wine
- Cabernet Sauvignon 2141
- Pinot Noir 1926
- Zinfandel 768
- Other Red Blends 675
- Bordeaux Red Blends 455
- Merlot 451
- Syrah/Shiraz 411
- Petite Sirah 181
- Rhône Blends 166
- Grenache 115
- Cabernet Franc 104
- Other Red Wine 66
- Sangiovese 61
- Malbec 54
- Barbera 42
- Tempranillo 41
- Mourvedre 26
- Carignan 20
- Primitivo 17
- Petit Verdot 13
- Dolcetto 7
- Bonarda 5
- Tannat 5
- Valdiguie 5
- Aglianico 4
- Nebbiolo clear Wine Type filter
- Cinsault 3
- Gamay 3
- Teroldego 3
- Trousseau 3
- Carmenere 2
- Montepulciano 2
- Nero d'Avola 2
- Pinotage 2
- St. Laurent 2
- Lagrein 1
- Pinot Meunier 1
- Blaufrankisch 1
- Grignolino 1
- Mondeuse 1
- Refosco 1
- Sagrantino 1
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Varietal Nebbiolo
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Region California
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Fine Wine Any
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Vintage 2014
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Idlewild Fox Hill Vineyard Nebbiolo 2014Nebbiolo from Mendocino, California0.0 0 RatingsSold Out - was $38.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Baxter Fox Hill Vineyard Nebbiolo 2014Nebbiolo from Anderson Valley, Mendocino, California
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0.0 0 RatingsSold Out - was $39.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Palmina Santa Barbara County Nebbiolo 2014Nebbiolo from Santa Barbara, Central Coast, California
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3.0 7 RatingsSold Out - was $35.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Giornata Nebbiolo 2014Nebbiolo from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $42.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!