California Wine U.S.

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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region California
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Reviewed By Wilfred Wong of Wine.com
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Size & Type Any
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Fine Wine Collectible
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Vintage Any
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Availability Ships Anytime
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Caymus Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2020Cabernet Sauvignon from Napa Valley, California
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199 99 -
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon 2019Cabernet Sauvignon from Napa Valley, California
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325299 99Save $25.01 (8%) -
Hall Kathryn Hall Cabernet Sauvignon 2019Cabernet Sauvignon from Napa Valley, California
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225209 99Save $15.01 (7%) -
Ridge Monte Bello 2019Bordeaux Red Blends from Santa Cruz Mountains, California
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249 99 -
Nickel & Nickel Vaca Vista Cabernet Sauvignon 2019Cabernet Sauvignon from Oak Knoll District, Napa Valley, California
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129 99 -
Nickel & Nickel Dogleg Cabernet Sauvignon 2019Cabernet Sauvignon from St. Helena, Napa Valley, California
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129 99 -
Booker Vineyard Oublie 2017Rhone Red Blends from Paso Robles, Central Coast, California
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79 99 -
Nickel & Nickel DeCarle Cabernet Sauvignon 2019Cabernet Sauvignon from Rutherford, Napa Valley, California
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129 99 -
Dominus Estate (1.5 Liter Magnum) 2019Bordeaux Red Blends from Yountville, Napa Valley, California
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699 97 -
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 2018Cabernet Sauvignon from Napa Valley, California
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649 99
Learn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.