California Wine U.S. 7 Items
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Silver Oak Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1991Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 Ratings2018 Vintage In Stock 374 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Opus One (1.5 Liter Magnum) 1991Bordeaux Red Blends from Oakville, Napa Valley, California
- D
- RP
0.0 0 RatingsSold Out - was $959.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0 -
Chateau St. Jean Reserve Sonoma County Cabernet Sauvignon (6 Liter Bottle) 1991Cabernet Sauvignon from Sonoma County, California
- WS
- RP
0.0 0 RatingsSold Out - was $499.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0 -
Joseph Phelps Insignia (1.5 Liter Magnum) 1991Bordeaux Red Blends from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $799.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Cabernet Sauvignon (3 Liter Bottle) 1991Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 Ratings2019 Vintage In Stock 1,034 97Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Silver Oak Alexander Valley Cabernet Sauvignon (5 Liter Bottle) 1991Cabernet Sauvignon from Alexander Valley, Sonoma County, California
- RP
- WS
0.0 0 RatingsSold Out - was $699.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0 -
Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 1991Cabernet Sauvignon from Sonoma County, California
- RP
- WS
0.0 0 Ratings2018 Vintage In Stock 199 99Ships today if ordered in next 10 hoursLimit 3 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.